Fall Fruit Salad Recipe
A vibrant and refreshing Fall Fruit Salad featuring a mix of seasonal fruits tossed in a sweet cinnamon-orange dressing, perfect for a quick and healthy snack or side dish during autumn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dressing
- 1 orange (zested and juiced)
- 2 tablespoons maple syrup
- ¾ teaspoon ground cinnamon
Fruit Salad
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples, cubed into bite-size pieces
Instructions
- Prepare the dressing: In a large bowl, combine the zest and juice of one orange with 2 tablespoons of maple syrup and ¾ teaspoon of ground cinnamon. Whisk all ingredients together until well blended.
- Add fruits and nuts: To the bowl with the dressing, add 16 ounces of red seedless grapes, 12 ounces of blackberries, and 1 cup of chopped pecans.
- Incorporate apples and toss: Cube 2 large sweet apples into bite-sized pieces and immediately add them to the bowl. Toss all the fruit and nuts together gently but thoroughly to coat everything evenly with the dressing.
- Serve or store: Serve the salad immediately for best freshness and crunch, or cover and refrigerate until ready to serve. The salad is best enjoyed on the same day.
Notes
- Use fresh, ripe fruits for the best flavor and texture.
- You can substitute pecans with walnuts or almonds if preferred.
- To prevent apples from browning, toss them in a little lemon juice before mixing them in the salad.
- For a vegan option, ensure maple syrup is pure and not mixed with any non-vegan additives.
- This salad is best consumed fresh but can be refrigerated for up to 24 hours.
Find it online: https://flavorfulkitchenstories.com/fall-fruit-salad-recipe/