Brownie Cheesecake Bars Recipe
Delicious Brownie Cheesecake Bars featuring a rich brownie base layered with creamy cheesecake, topped with silky chocolate ganache and crunchy Oreo pieces. Perfect for dessert lovers craving a decadent treat.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes plus chilling time
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Layer
- 1 box brownie mix for 9x13 pan
- 11 Oreos, chopped
Cheesecake Layer
- 8 ounces cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons sour cream
- 11 Oreos, chopped
Ganache Topping
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
Instructions
- Bake the Brownie Layer: Preheat your oven to the temperature indicated on the brownie mix box. Line a 9×13-inch baking dish with parchment paper or spray with cooking spray. Prepare the brownie batter according to package directions and pour it into the pan. Press half of the chopped Oreos into the batter. Bake until the top is set but still soft, about 30 minutes. Remove and let brownies cool slightly.
- Make the Cheesecake Layer: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, mixing well. Stir in the sour cream until the filling is creamy and lump-free. Pour the cheesecake mixture evenly over the partially baked brownie base. Return to the oven and bake for 25 to 30 minutes, until the edges are firm and center slightly jiggles. Allow the bars to cool at room temperature for 30 minutes, then refrigerate for at least 1 hour.
- Add the Ganache and Toppings: Heat the chocolate chips and heavy whipping cream together in a small saucepan or microwave-safe bowl until warm, stirring until smooth and glossy. Spread the ganache over the chilled cheesecake layer. Sprinkle the remaining chopped Oreos over the top and press lightly so they stick. Chill the bars for at least 2 hours or preferably overnight until fully set.
Notes
- Use parchment paper for easier removal of the bars from the pan.
- Press Oreos gently into batter and ganache to ensure they adhere well.
- For a firmer cheesecake layer, chill overnight before slicing.
- Substitute sour cream with Greek yogurt for a tangier taste and lower fat option.
- Make sure the cream cheese is fully softened to avoid lumps in the cheesecake layer.
- If desired, use semi-sweet or dark chocolate chips for the ganache based on sweetness preference.